At the EPC 2024, we focus on advancing poultry nutrition and gut health through innovative research and practical solutions. This year, we address key topics such as the benefits of Euglena gracilis for broiler immunity and intestinal health, the advantages of Bacillus PB6 in inhibiting pathogenic bacteria and regulating iron metabolism for broiler health and safety, and the effects of a unique absorption enhancer to support performance & production profitability of broilers under heat stress conditions. We also explore the true nutritional value of fats and oils used in poultry diets.
Our various scientific contributions demonstrate how these ingredients can help poultry producers optimize their feed formulation, improve animal welfare, and increase profitability.
Interested in getting all the insights yourself? On this page, we share all abstracts.
Interested in more information on our Intestinal Health & Nutritional Solutions or Kemin Biologics? Visit our dedicated webpages!
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