At ESPHM 2025, we focus on science-backed strategies to enhance intestinal health and microbiome management across all stages of pig production.
This year, we highlight practical innovations to support gut health, boost performance, and reduce antibiotic reliance — from sows and piglets to finishing pigs.
Our contributions to the scientific program center around probiotics, nutritional solutions, and vaccine evaluation, addressing current challenges with real-world data and actionable insights.
Curious to explore all findings?
On this page, we share our oral and poster presentations in full detail.
How does microbiota management with Bacillus PB6 improve sow performance and piglet outcomes under real farm conditions?
Which feed additive strategy is “just right”? A unique field study compares three health promoting solutions under commercial pressure, helping you choose wisely in an antibiotic-restricted world.
How are vaccines keeping up with PRRSv evolution, in a long-term analysis of divergences between field strains and commercial modified live vaccines?
Interested in more information on our Intestinal Health Platform or Kemin Biologics? Visit our dedicated webpages!
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