Pig health management at the Maschhoffs, raising 4M pigs/year

The Maschhoffs is a family-owned company, producing pork from farm to table, raising 4 million pigs each year. Interested in how they manage pig health? You can download below a presentation  by Dr. Amy Maschhoff, Associate Director of Health, providing all insights.

Amy Maschhoff earned her veterinary degree from the University of Illinois Urbana-Champaign in 2015 and began her career as herd veterinarian for The Maschhoffs in one of their commercial regions – based in Illinois, Missouri and Oklahoma. She transitioned to work within the Technical Operations region focusing on veterinary support for research and genetic herds for two years and now serves as the interim director of health for the system, supporting seven regional veterinarians and six animal care associates.

Here you can watch the presentation of Amy Maschoff on Intestinal health through a pig production system lens.