Recently the Journal of The Science of Food and Agriculture published a new open-access paper on Kemin’s Lipid Evaluation Test. The paper 'Assessment of the quality, oxidative status and dietary energy value of lipids used in non-ruminant animal nutrition’ has been established through a collaboration between Kemin scientists, technical experts and professor Julian Wiseman.
We were able to conduct an exclusive interview with the authors, professor Julian Wiseman and Doctor Alexandra Wealleans. In this video interview, they reveal and discuss the key insights of this paper.
Interested in more scientific data on this topic? Download now the Scientific article ‘Assessment of the quality, oxidative status and dietary energy value of lipids used in non-ruminant animal nutrition’ of A.L. Wealleans, K. Bierinckx, E. Witters, M. Di Benedetto and J. Wiseman below.
