In this blog, we focus on how to feed dairy cows to reduce the carbon footprint.
In this blog, we explain our five-step process for rumen-protected amino acid matrix validation.
Insights we received from Ken March, and Peter Smith Farmer at L.A.M Smith & Sons in the UK on their experience with rumen-protected amino acids.
Curious why a farm would start using rumen-protected Methionine and Lysine? Andrew Jones and Mike Chown, Ruminant Manager for UFAC UK, explains.
A recent trial in a large 2000 cow dairy farm in the United Kingdom shows that balancing for amino acids results in multiple benefits.
In this webinar recording, we focus on post-calving cow health and the role of choline nutrition.
What is more is that we need to consider essential and effective strategies for sustainable feeding and intensification of animals.
There is a huge opportunity to produce more efficiently: reduced nitrogen, Nitrous Oxide, Phosphorus excretion, and the total carbon footprint.
We are focusing more on sustainable and efficient farming methods, improved quality of dairy products, and increased profitability by balancing amino acids
In 2021, our internal and external experts already did 68 key actions to support our customers for implementation, training and follow-up.
In this Expert Panel Review, Phil Cardoso shares strategies to improve nitrogen efficiency and save money in dairy diets.