BAKERY

Efficacy of OLESSENCE™ B Liquid Natural Flavourings in Breadsticks

Future tastes like nature.

The main challenge with baked goods today is the prevention of oxidative rancidity with natural alternatives while maintaining the quality, freshness, and flavour of these products.

Each component of the blend in OLESSENCE B Liquid brings unique attributes that synergistically contribute to the overall efficacy of the natural-extract solution. Natural flavourings’ sources are well known also for their secondary antioxidant properties, effectively delaying the oxidative deterioration of bakery products. Additionally, naturally occurring polyphenols in olive extract can help to stabilize fats and oils by curbing the onset of rancidity.1

In this study we have evaluated the efficacy of OLESSENCE B Liquid to increase the oxidative stability of breadsticks, demonstrating the combined effect of olive extract, rosemary, and green tea extract.

 
1Kemin internal study TD-23-9378
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Why should you choose OLESSENCE™?

Here you can find 7 valuable reasons

Enhance Flavour Profiles

Our OLESSENCE enhances the natural flavour of your baked goods. You'll experience a delightful combination of the robust essence of olives, the aromatic notes of rosemary, and the subtle green tea undertones in every bite.

Versatile and Easy to Use

Our OLESSENCE can be seamlessly integrated into your existing recipes. Whether you're a small bakery or a large-scale producer, it's easy to adapt to your specific needs.

Achieve Customer Satisfaction

In a market where consumers are increasingly demanding natural ingredients, our OLESSENCE allows you to meet this demand while ensuring the quality and taste your customers love.

Preserve Freshness Naturally

We believe in the beauty of nature, and our unique blend allows you to keep your dry bakery products fresh while remaining true to your commitment to natural ingredients. It's a natural, clean, and friendly solution.

Natural Protection

Say goodbye to the unwelcome effects of oxidation and rancidity. Our carefully crafted blend combines also the naturally occurring antioxidant properties of olive, rosemary, and green tea extracts, working complementarily to safeguard your dry bakery products against the damages of time.

Longer Shelf Life

The powerful synergy in our blend extends the shelf life of your dry bakery products, reducing the need for frequent restocking and minimizing food waste.

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Discover more about OLESSENCE

OLESSENCE™ B Liquid, an innovative, synergistic plant-extract blend that boosts flavour while preserving freshness in dry bakery products. The next generation of Kemin’s natural solutions for the bakery industry is now available for food producers in the EMEA (Europe, Middle East and Africa) region. 

In pursuit of maintaining high quality and extending the shelf life of bakery products, the combination of specific natural flavours, including olive extract, has emerged as an ideal strategy.