At the 24th European Symposium on Poultry Nutrition (ESPN), we proudly present six new scientific abstracts that reflect our continued commitment to advancing poultry nutrition through science-driven innovation. Our contributions cover a range of key topics, including enhanced nutrient absorption, gut health, and sustainability in poultry production.
Our research showcases how LYSOFORTE® EXTEND, with its patented triple-action combination of lysolecithin, synthetic emulsifier, and monoglycerides, supports more efficient, sustainable poultry production. Key findings include enhanced nutrient digestibility and performance in both broilers and layers, optimized application of lysolecithin-based solutions, and significant reductions in carbon footprint and land use, as demonstrated through Life Cycle Assessment (LCA) data.
In addition, we share a novel approach to supporting the gut ecosystem of laying hens, and field data showing how Bacillus sp. PB6 can positively influence broiler health and microbiome balance in commercial settings.
