Liquid preservative-treated grain has proven positive & sustainable results

The outcomes of this joint study demonstrated that the liquid preservative, the Myco CURBⓇ ES liquid treated grain reduced up to 3 times the CO₂ emissions of stored grain in comparison to aerated and dried stored grains. This shows that use of our liquid product to treat grain, helps you — our customer — become more sustainable, and contribute to sustainability in your overall grain production and storage facilities.

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