Always wanted to get practical insights on amino acid balancing? 

Deepen your knowledge with our digital sessions!

Diet formulation has become more and more challenging due to the continuous increase in feed prices and the cost of milk production. Therefore, Prof. Sergio Calsamiglia from the University Autonoma de Barcelona shared his expertise on amino acid balancing and how to formulate different types of diets. 

You just missed our digital session focusing on the theoretical aspect of amino acid balancing, but we hereby share the recording.

How to watch the recording of this session? Just enter your data in the form to download it.