YIELD ENHANCEMENT
Efficacy of InnoBLQ™ V Dry as a fat blocker in chicken nuggets
Kemin’s fat-block technology
InnoBLQ V Dry, Kemin’s patent pending fat-block technology made from a blend of plant-based proteins – has been specifically designed to improve the quality of fried food while protecting the manufacturer’s bottom line by reducing operational costs, increasing yield, and meeting clean label demands.
Highly versatile - InnoBLQ V Dry is applicable to a wide range of fried food products, including meat, seafood, vegetables, and various plant-based options. The product can be applied topically by dipping and spraying or added into the batter directly.
The purpose of this study is to evaluate the fat blocking efficacy of InnoBLQ V Dry in one of the most common products consumed worldwide today, chicken nuggets.
References
1 Fungal spoilage of bakery products and its control measures. V. S. Patil* and P. D. Kukade. World journal of pharmaceutical and medical research.
Complete the form to download the success stories.
Cutting-Edge Food Technologies
Kemin is a leading provider of food technologies. We offer label friendly innovations that keep your meat, poultry, sauces, margarines, oils and dairy products safe, delicious and fresh during the entire shelf life. Through ‘protection and performance’ we enable our customers to develop better-performing products that stay fresh longer.