Amino acid balancing for the reduction of CP in typical field conditions

During an exclusive webinar, four experts shared their insights along with the proven and documented animal benefits, which provide an advantage beyond crude protein feeding.

The panel consisted of the following speakers:

• Dr John Newbold, Scotland's Rural College, Professor of Dairy Nutrition. 
• Dr Chris Reynolds, Reading University. Professor of Animal & Dairy Research.
• Dr Andrew Pine, Premier Nutrition, Ruminant Director.
• Dr Diego Martinez del Olmo, Kemin Animal Nutrition & Health

Unfortunately, you missed our live event. However, we hereby share with you our recording. How to watch it? Just enter your details in the form and you will be able to get all the insights yourself!