Antiviral Activity Of Sal CURB® Liquid Against Some Poultry Viruses

The objective of the study was to evaluate the effect of Sal CURB^® liquid in different concentrations on Avian Influenza (AIV) and Newcastle Disease (NDV) viruses. Products were tested on both pure virus cultures and on virus-contaminated feed. For testing of Sal CURB on pure virus cultures, the product was mixed with different concentrations of virus culture.

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