Read the Infolink on KEMZYME® Plus Dry reducing viscosity
Research shows us that our solution has the ability to reduce viscosity in wheat and barley:- For both wheat and barley, the higher the initial viscosity, the bigger the reduction of viscosity following the supplementation of KEMZYME Plus dry.
- The ability of KEMZYME Plus Dry to reduce viscosity in wheat and barley is higher when is more needed.
- Equations to predict viscosity reduction of wheat and barley according to the initial viscosity and following the application KEMZYME Plus Dry were obtained.
In our technical document we describe all the insights.
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